Dark / Shu "cooked" puerh

Wide Range of Flavors: Dark teas offer a wide range of flavors, from mild and fruity to intensely bitter and earthy. Their taste can vary depending on the origin of the tea leaves, the fermentation method, and other factors.

  • Dark / Shu "cooked" puerh

    Nanmei gushu dark puer 2021

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  • Dark / Shu "cooked" puerh

    Old Comrade / Laotongzhi 绿色方圆 – Green periphery 2014

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  • Dark / Shu "cooked" puerh

    2014 Laozhuan Chatou

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  • Dark / Shu "cooked" puerh

    2019 Bulang shu / Yunyuangu – Silky treasure

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  • Dark / Shu "cooked" puerh

    Bada gaoshan dashu organic 2020

    Rated 5.00 out of 5
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  • Dark / Shu "cooked" puerh

    Expo Rabbit – 2022 Bulang Shan laoshu ripe puer

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  • Dark / Shu "cooked" puerh

    Mengsong Dashu Chuxin 2019

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  • Dark / Shu "cooked" puerh

    Oriental peacock – Bada zaochun qiaomu organic 2021

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  • Black Tea (Hongcha / Red tea)

    The Yunnan Triptych

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  • Dark / Shu "cooked" puerh

    X.O. Vietnam Ha Giang Tra Pho Nhi 2002

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