This is one of the best green tea you can find at this site. It consists of spring top tea buds which are rolled into little spirals resembling Biluochun from Taihu lake, however it is produced in the Sichuan province of China in the small village Gongba. History of Sichuan green tea can be traced back to Tang dynasty and it is often claimed to have a medicinal usage. It is deffinitely invigorating bevarage with the smell of mango in dry leaves and the taste of boiled chessnuts. It is a tea for daily drinking.
Preparation:
5-6g tea / 100-250ml / 75°C / 30-40 sec. This tea can be steeped many times
This is one of the best green tea you can find at this site. It consists of spring top tea buds which are rolled into little spirals resembling Biluochun from Taihu lake, however it is produced in the Sichuan province of China in the small village Gongba. History of Sichuan green tea can be traced back to Tang dynasty and it is often claimed to have a medicinal usage. It is deffinitely invigorating bevarage with the smell of mango in dry leaves and the taste of boiled chessnuts. It is a tea for daily drinking.
Preparation:
5-6g tea / 100-250ml / 75°C / 30-40 sec. This tea can be steeped many times
Additional Information
Weight
50g
Harvest year
2024
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