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Tongmu Huaxiang Xiaozhong

From 317

I consider the name “The art of tea”, or in English “The art of tea”, which we encounter only exceptionally in our Western world, to enchant the senses in the transcendent space-time of a perfectly closed circle – a person standing between leaves and a tree – chayi 茶艺 (cha- i).

This tea is an art.
It comes from the small family business LUTU near the Wuyi Mountains.
The elegance with which Mrs. Luo Sidan prepares tea is also part of the “art of tea”.

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I consider the name “The art of tea”, or in English “The art of tea”, which we encounter only exceptionally in our Western world, to enchant the senses in the transcendent space-time of a perfectly closed circle – a person standing between leaves and a tree – chayi 茶艺 (cha- i).

This tea is an art.
It comes from the small family business LUTU near the Wuyi Mountains.
The elegance with which Mrs. Luo Sidan prepares tea is also part of the “art of tea”.

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Weight

30g, 50g

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