Yanki Blossom spring FF 2021


This tea comes from a small farm with the name Yanki in Darjeeling in Nothern India. The green leaves come from a mixture of clonal bushes P312, AV2, and RR. The aroma of dry leaves resemble peanut butter, which is dominant mostly for all high-quality First flush Darjeeling teas. After steeping we can find a subtle taste of Kumquat. It is not a strong tea, however you can steep it for several times.


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Grower: Yanki Tea – Darjeeling Orthodox Small Tea Growers Welfare SocietyTeamaker: Yankhu Tamang & her Son Alan Rai
Origin: Mirik Valley in Darjeeling, India
Elevation: 1,500m-2,130m (5,000-7,500ft)
Cultivation: Natural

Additional information


10g, 25g, 50g, 100g


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