2025 Yibang ecological sheng maocha

Mount Yibang is one of the 6 famous mountains where tea was produced already during the Yuan dynasty in the 13th century and traveled all the way to the royal court. This tea comes from the production of Ms. Xiaoling from Xishuangbanna, who goes to pick each Maochu (meaning sun-dried tea) herself every year. Mount Yibang has been included in the category of my favorite teas with an intense stimulating effect, suitable, for example, for work in the morning. Of course, it can also be enjoyed during a leisurely afternoon tea, but the sleep interval must be taken into account, so I recommend not to exceed 4 p.m.
It should also be said that these are not old trees, but a mix of leaves from medium-tall and small bushes. The smell of the cake reminds me of fresh tobacco. The taste is fresh, round, with a full-bodied aftertaste.

Weight: 100g